Tofu Cream Cheese Recipe

Name: Tofu Cream Cheese Recipe
Prep time: 8 min
Total time: 8 min
Yield: 10
Cuisine: American
Ingredients: 8 oz firm, water packed, tofu; ¼ cup melted coconut oil; 1 tbsp lemon juice; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon white pepper; ½ tbsp nutritional yeast

8 mins prepServes 10

I make this tofu cream cheese with firm tofu, coconut oil, and lemon juice in less than 10 minutes. It blends into a thick and creamy spread that rivals regular cream cheese. I like spreading it on bagels or dipping crisp crackers into it, and even my non vegan friends enjoy this homemade cream cheese.

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Instructions


0 Lightly press out the excess water from the tofu.
1 Add all ingredients to a food processor and blitz until smooth, scraping down the sides to ensure all ingredients are incorporated.
2 Add in your favorite mix-ins or leave it plain. 
3 Store in an airtight container in the fridge for up to 7 days.
Additional Mix Ins:
5 Fresh Dill: Finely chop 3 tbsp fresh dill leaves and fold through the cream cheese.
6 Green Onion: Finely slice 1 green onion and fold through the cream cheese.
7 Garlic and Herb: Mince 2 cloves of garlic and add to the cream cheese mixture along with 1 tsp of dried dill, basil and chives. Fold until well combined.

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Tofu Cream Cheese Recipe

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