Tofu Fried Rice

Name: Tofu Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Cuisine: Asian
Ingredients: 1 tbsp extra virgin olive oil; 3 cloves garlic, minced; 1 tbsp minced ginger; ½ red onion, diced; 4 cups leftover cooked brown rice; 1 cup red pepper, diced; ⅛ cup frozen peas; ¼ cup shredded carrots; ¾ cup cooked, shelled edamame; ½ cup fresh or frozen corn; 6 ounces firm tofu; 3 tbsp low-sodium soy sauce; 2-3 tbsp Thai Red Curry Sauce; ⅛ cup sliced green onion

5 mins prepServes 6

I love making takeout favorites at home, and this healthy vegan Tofu Fried Rice is one of my favorite family-friendly meals. It’s a one-pot dish that’s super satisfying, packed with protein and veggies, and full of flavor. The crispy tofu, colorful vegetables, and just the right seasonings come together in only 20 minutes, making it perfect for busy days.

0 servings