Tofu Meatballs

Name: Tofu Meatballs
Prep time: 25 min
Cook time: 35 min
Total time: 25 min
Yield: 28
Cuisine: American
Ingredients: 1 tbsp ground flaxseed; 2½ tbsp water; 1 tbsp oil; ½ onion; 2 cloves garlic; ½ cup walnuts; 14 oz firm tofu; 1 cup breadcrumbs; 1 tbsp corn starch; 2 tbsp vegan Worcestershire sauce; 1 tsp salt; ½ tsp pepper; 1 tsp dried Italian herbs; 1 tbsp nutritional yeast; 28 oz jar marinara sauce; 8 oz pasta

25 mins prepServes 28

These tofu meatballs are a rich and tasty plant-based version of an iconic comfort food. I use firm tofu, Italian herbs, and walnuts held together with flax egg and breadcrumbs for a tender protein-rich sphere that takes just 1 hour to make and can be added to any number of dishes.

0 servings

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Tofu Meatballs

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