Tofu Skewers with Ginger Soy Marinade

0 Combine marinade ingredients. Finely mince ginger and garlic, combine with remaining ingredients, mix and set aside.
1 Drain tofu and pat dry with paper towels, pressing out as much water out as possible.
2 Cut tofu into 1½ inch cubes. Add to marinade and toss to coat. Set aside while preparing remaining ingredients.
3  If using bamboo skewers, soak in cold water.
4  Cut zucchini and peach in 1½ inch cubes. Slice onion into 1 inch pieces and break apart so that you have clusters of 2-3 layers.
5 Turn the tofu pieces in the marinade again. Turn broiler to high.
6 Assemble the skewers, placing 1-2 pieces of tofu per skewer and evenly distribute the other ingredients.
7 Place skewers on a grill pan or foil lined baking sheet.
8 Cook under broiler for 8 minutes. Flip skewers and cook the other side for 3-4 minutes to brown slightly on the other side.
9 Remove from the oven and drizzle with remaining marinade. Serve immediately.