Tofu Thai Yellow Curry

Name: Tofu Thai Yellow Curry
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: Thai
Ingredients: 3½ cups light coconut milk; 3 tbsp curry powder; 1-2 tsp fine grain sea salt; 1 large red onion; 3-5 medium garlic cloves; 16 ounces firm tofu; 8 ounces baked tofu; 2 heads broccoli; 1 pound asparagus; 2 yellow peppers; 1 potato; ⅓ cup chopped cashews; a handful of cilantro; ⅛-¼ tsp cayenne pepper; 1 teaspoon ground cumin; 1 pinch ground cardamom; 1 large pinch ground black pepper; Brown rice for serving

10 mins prepServes 6

My restaurant-style Tofu Thai Yellow Curry recipe is a vegetarian and vegan-friendly makeover of the classic dish, but lighter and healthier. It is packed with veggies, tofu, and cashews, and cooked in a curry-spiced coconut sauce that takes ONLY 30 minutes. You'll wanna bookmark this curry!

0 servings

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Tofu Thai Yellow Curry

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