The Easiest Tomato Soup With Canned Tomatoes

0 Heat oil in a saucepan, sauté the diced onion for 3-4 minutes or until softened.
1 Next, add the canned diced tomatoes and vegetable broth, mix to combine.
2 Bring to a boil then reduce the heat to a gentle simmer and cover with a lid.
3 Cook, covered, for 30 minutes, stirring occasionally to prevent the soup from burning.
4 Remove from the heat and allow to cool for 5 minutes before transferring to a blender to blend until smooth. Alternatively use an immersion blender to blend until smooth, adjust thickness by adding more broth if needed.
5 Season to taste with salt and pepper.
6 Serve hot with some crusty fresh bread, a sprinkle of dried red pepper flakes or a drizzle of cream or coconut cream.