Traditional Indian Samosas

Name: Traditional Indian Samosas
Prep time: 30 min
Cook time: 50 min
Total time: 30 min
Yield: 24
Cuisine: Indian
Ingredients: 1 cup dried yellow split peas; 2½ cups water; 2 medium potatoes; 1 tsp salt; 1 tbsp extra virgin olive oil; 1 medium red onion; 1½ tsp minced fresh ginger; 3 tsp ground coriander; 2 tsp garam masala; 1 tbsp chopped fresh cilantro; 2 cups all-purpose flour; ½ teaspoon salt; ½ cup Greek yogurt; ¼ cup extra virgin olive oil; ½ tbsp cold water; 2 cups avocado or coconut oil

30 mins prepServes 24

Nothing beats my traditional Indian Samosas, especially with the healthier twist I’ve given them. They’re the ultimate blend of classic flavors and wholesome goodness. These flaky samosas are stuffed with a spicy-sweet mix of potatoes, onions, and peas, all tucked inside my perfectly crisp homemade pastry.

0 servings