Nothing beats my traditional Indian Samosas, especially with the healthier twist I’ve given them. They’re the ultimate blend of classic flavors and wholesome goodness. These flaky samosas are stuffed with a spicy-sweet mix of potatoes, onions, and peas, all tucked inside my perfectly crisp homemade pastry.
For The Samosas
1 In a medium saucepan, combine split peas and water. Bring them to a boil, reduce heat, cover, and simmer until peas are tender, about 35 to 45 minutes. Drain peas, and set aside.
2 Boil potatoes with 1 teaspoon salt until they are tender. Drain and set aside.
3 Meanwhile, prepare the dough. Combine flour and salt in a medium-sized bowl. Make a well in the center and add yogurt and oil. Mix ingredients until they form a ball. Add water ½ tablespoon water if needed to bring the dough together.
4 Turn the dough onto a lightly floured surface and knead it until it is smooth, about 2 to 3 minutes. Cover dough, and set it aside for 30 minutes while preparing the filling.
5 Prepare the filling by heating 1 tablespoon of extra virgin olive oil in a heavy skillet.
6 Add onions and cook, stirring frequently, until translucent. Add the ginger and chili, continue stirring for another minute.
7 Next, add coriander, garam masala, and salt, and cook, stirring, for about a half minute more.
8 Transfer the cooled potatoes to a mixing bowl and mash with a potato masher. Add the cooked peas, cooked onion mixture and chopped cilantro, mix well and adjust seasoning to taste. Set filling aside.
9 If baking the samosa preheat the oven to 350 F / 180 C. Line a baking tray with baking paper.
10 On lightly floured surface, roll out the dough into a rectangle measuring about 12 x 18 inches. Cut dough into 3-inch squares.
11 Place 1 tablespoon of filling on each square. Use your fingers to moisten edges of dough with water, and fold dough diagonally in half to make a triangle. Press edges firmly together to seal in the filling.
Instructions For Frying
13 Heat 1 inch oil in a heavy skillet until it is hot but not smoking, about 350° to 380° F. Fry samosas until golden, turning once. Drain samosas on paper towels, and keep them hot.
Instructions To Oven Bake:
15 Arrange the samosa on the prepared baking tray. Lightly spray all sides with spray oil and bake in the oven for 20-25 minutes until lightly golden and cooked through.
16 Transfer samosas to a heated serving dish, and serve them with chutney or tomato ketchup.
