Tuscan Ribollita Soup

Name: Tuscan Ribollita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 ½ cups chopped sweet or yellow onion; ¾ cup chopped carrots; ¾ cup chopped celery; 3 cloves garlic; 1- ½ teaspoons sea salt; ½ teaspoon ground black pepper; Drizzle of your favorite oil or broth for oil free; 30 ounces cannellini beans; 15 ounces diced tomatoes; 8 cups veggie broth; 1 sprig fresh rosemary; 4 sprigs fresh thyme; 1 bunch swiss chard; 2-3 cups cubed bread; ¾ cup chopped red onion; ½ cup vegan parmesan

15 mins prepServes 6

This savory tomato based Tuscan Ribollita Soup, featuring cannellini beans, Swiss chard, and a topping of bread, is one of my family’s all time favorite comfort food recipes. It is a healthy, veggie and protein filled soup that is perfect any time of the year, and it all comes together in one pot in under an hour.

0 servings