Vegan Apple Cobbler

Name: Vegan Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 1 cup oat flour; 1 cup fine grain almond flour; ¼ cup potato starch; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/8 teaspoon sea salt; ½ cup maple syrup; 3 tablespoons cashew or almond milk; 4 teaspoons vanilla extract; 4 teaspoons apple cider vinegar; 1-2 teaspoons cane sugar for topping; 3 cups chopped apples; ¾ cup maple syrup; ½ cup almond butter; 2 teaspoons vanilla extract; 1 ½ teaspoons cinnamon; ¼ teaspoon sea salt; Dairy free whipped cream; Dairy free ice cream

15 mins prepServes 9

My easy Vegan Apple Cobbler topped with dairy-free cream takes just 15 minutes to prepare and bakes in about 30. It’s completely plant-based, gluten-free, and seriously hard to stop eating once you start. This is one dessert recipe you'll want to make again and again.

0 servings

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