Vegan Bechamel Sauce

Name: Vegan Bechamel Sauce
Prep time: 2 min
Cook time: 12 min
Total time: 2 min
Yield: 5
Cuisine: American
Ingredients: ¼ cup vegan butter; 4 tbsp all-purpose flour; 2½ cups unsweetened soy milk; salt and pepper; ¼ tsp ground nutmeg

2 mins prepServes 5

I make this vegan bechamel sauce with vegan butter, all-purpose flour, and unsweetened soy milk in just 15 minutes. It blends into a smooth, creamy white sauce that works perfectly in pasta, casseroles, or mashed potatoes. I like using it in mac and cheese or drizzling it over a vegan pot pie, and even my husband and kids enjoy this dairy-free version just as much as the traditional sauce.

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Instructions


0 Melt the butter in a small saucepan over medium heat. Add the flour, stir and cook for 2-3 minutes.
1 Heat the milk in a microwave-safe container until warm (1-2 minutes).
2 Whisk the warm milk into the butter mixture until smooth. 
3 Continue to cook, stirring with a wooden spoon or whisk, for 7-8 minutes or until the sauce has thickened. 
4 Remove from the heat and season with salt, pepper and nutmeg if using, whisk to combine.

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Vegan Bechamel Sauce

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