Vegan Birria Tacos

Name: Vegan Birria Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 dried ancho peppers; 2 ½ cups chopped sweet or yellow onion; 4 cloves garlic; 1-1 ½ teaspoon sea salt; Drizzle of oil or broth to sauté if oil-free; ¾ cup tomato sauce; 3 tablespoons maple syrup; 1 tablespoons apple cider vinegar; 1 tablespoon smoked paprika; 2 cups veggie broth; 1 tablespoon dried oregano; 2 teaspoons cumin; 1/8 teaspoon cinnamon; 1/8 teaspoon cloves; 2 cans jackfruit (rinsed and shredded); 16 corn tortillas; Chopped onion; Cilantro; Cotija or feta; Limes

20 mins prepServes 8

These juicy and meaty Vegan Birria Tacos are seriously next-level comfort food. I make them with tender jackfruit simmered in a rich and smoky sauce of dried ancho peppers and warm spices, they’re packed with flavor and impossible to resist. I love that they’re ready in under an hour and taste even better the next day.

0 servings