Vegan Black Bean and Rice Burritos

Name: Vegan Black Bean and Rice Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 tortillas; 3/4 cup cooked brown rice; 3/4 cup cooked black beans; 1/2 an avocado; sea salt; 1/2 cup Salsa Crema; corn and chopped cilantro for garnish; 3/4 cup unsweetened cashew milk; 3/4 cup your favorite salsa; 1 cup raw cashews; 1 tablespoon lemon juice

10 mins prepServes 2

I’m all about a good shortcut meal! My Vegan Black Bean and Rice Burritos recipe come together in just 30 minutes. They’re hearty, packed with flavor, and extra delicious with a dip in creamy salsa crema. A quick grill gives them that golden, crispy finish that makes every bite so good.

0 servings

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