Vegan Black Bean and Rice Burritos

For Burritos:
2 Combine rice and beans in a bowl. Add salt to taste.
3 Place half of the rice/bean mixture into the middle of each tortilla. Make sure tortillas are soft. If not, warm them in the microwave for about 30 seconds.
4 Place half of the sliced avocado on top of the rice and beans. Drizzle some salsa crema if you want.
5 Fold sides of the tortilla in, then roll tortilla packing in the filling into a nice tight burrito closed on all sides.
6 Place seam side down into a frying pan. I did not use or need any non stick surface. Cook on medium low for about 5 minutes, or until seam is sealed and tortilla is a deep brown. Burrito should come off easily, if it is sticking then it needs to cook longer. Check periodically being careful not to burn it.
7 Flip burrito to the other side and brown again, about 5 minutes.
8 Once fully grilled, place burritos on a plate and drizzle Salsa Crema over the top. Garnish with corn and chopped cilantro if desired. Devour!
For Salsa Crema:
12 Put all ingredients in a blender and blend until smooth. Set aside.