Vegan Black Bean Chili

0 In a large pan sauté the oil and onions until softened.
1 To the onions add the minced garlic and cook for 2 minutes.
2 Next, add the celery, zucchini and diced bell peppers. Sauté for 3-4 minutes or until softened.
3 To the pan add the corn, oregano, cayenne pepper, chili powder, cumin, diced tomatoes and tomato paste. Stir and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
4 Add the remaining ingredients and continue to cook, covered, for another 10 minutes.
5 Remove the lid and simmer for 5 minutes to thicken the sauce slightly.
6 Serve immediately with your favorite toppings.