Vegan Black Bean Chili

Name: Vegan Black Bean Chili
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion; 3 garlic cloves; 2 celery sticks; 1 small zucchini; ½ red bell pepper; ½ yellow bell pepper; ½ green bell pepper; 1 cup corn kernels; ½ tsp dried oregano; 1 tsp cayenne pepper; ½ tsp chili powder; 3 tsp ground cumin; 28 oz canned diced tomato; 2 tbsp tomato paste; 14 oz canned kidney beans; 14 oz canned black beans; ½ tsp salt; ¼ tsp pepper; 1 cup vegetable broth; diced avocado or guacamole; fresh cilantro; vegan shredded cheese; vegan sour cream; sliced green chili

10 mins prepServes 6

Vegan black bean chili is healthy, hearty, and full of flavor. It is loaded with protein rich beans, wholesome vegetables, and aromatic spices for a comforting lunch or dinner. This easy vegan chili recipe is sure to satisfy both meat-eaters and vegans alike!

0 servings

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