Vegan Bolognese

Name: Vegan Bolognese
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tbsp extra virgin olive oil; ½ cup chopped red onion; 4 garlic cloves; 2 carrots; 4 celery sticks; ½ cup mushrooms; 2 tbsp walnuts; 1 tbsp dried Italian seasoning; 1 tsp paprika; 1 tsp salt; ⅛ tsp crushed red pepper; 2 cups crushed tomatoes; 2 cups cooked lentils; 1 cup water or vegetable stock

10 mins prepServes 6

This hearty vegan bolognese has a meaty texture from the lentils, walnuts, and celery! It's simple to make, family-friendly, and ready in less than 30 minutes. Scoop it onto your favorite pasta for an easy weeknight meal.

0 servings

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