Vegan Broccoli Pesto Pasta

Name: Vegan Broccoli Pesto Pasta
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup raw broccoli; 2 cups baby spinach; ½ cup fresh basil; 3/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 4 cloves garlic; 1 cup walnuts; 1/2 cup veggie broth; 1-2 tablespoons olive oil; 16 ounces your favorite pasta

5 mins prepServes 8

This vegan Broccoli Pesto pasta is ready in just 5 minutes and is one of my favorite ways to add extra veggies to a meal. I blend fresh broccoli, spinach, and basil into a creamy, flavorful sauce that pairs perfectly with any pasta. It’s easy, healthy, and family-approved.

0 servings

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Vegan Broccoli Pesto Pasta

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe