Vegan Bruschetta

Name: Vegan Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 red pepper; 1 red onion; 3-5 small zucchini; 1 small eggplant; 5 cloves garlic; 15 oz cannellini beans, rinsed and drained; 15 oz stewed diced or crushed tomatoes with Italian spices; 2 tsp dried Italian Seasoning; 16 slices fresh whole wheat or whole grain bread; salt crushed red pepper to taste; fresh basil

15 mins prepServes 8

Fresh tomatoes, creamy white beans, and fragrant basil merge in this vegan bruschetta with a nourishing twist. It takes just 30 minutes to make and is layered over crisp toasted bread for that iconic difference in textures. I love making this as an appetizer, snack, or as an entire meal.

0 servings

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