Vegan Buffalo Chicken Dip

Name: Vegan Buffalo Chicken Dip
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 head cauliflower; ½ cup buffalo cayenne pepper hot sauce; 1 cup cooked potato; 1 cup raw cashews; ½ cup cooked white beans; ¼ cup cashew milk; ¼ cup veggie broth; ¼ cup buffalo cayenne pepper hot sauce; ¼ of a medium onion; 2 cloves garlic; salt to taste

10 mins prepServes 8

Game day snacks give me a chance to really have some fun in the kitchen, and this vegan buffalo chicken dip is the most anticipated dish. I use cauliflower, cashews, and buffalo sauce to create a creamy, spicy dip that does a great job at mimicking traditional recipes, while remaining fully plant-based. This dip is ready in just 1 hour and is perfect for sharing, but I would not blame you if you wanted it all to yourself.

0 servings