Vegan Buffalo Sauce

Name: Vegan Buffalo Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup cayenne pepper hot sauce; ½ cup water; ¼ cup raw cashews; 1 tablespoon maple syrup; 2 teaspoons white vinegar; 2 teaspoons tamari or soy sauce; 1 teaspoon lemon juice; ½ teaspoon garlic powder; ¾ teaspoon smoked paprika

5 mins prepServes 12

Everyone who tries my vegan buffalo sauce asks for the recipe, and I bet you will too! You wouldn't even know that it's not made with butter like the original version. The contrast of the hot sauce, acidity from lemon juice, and smokiness from the paprika is perfectly balanced and ready in just 5 minutes!

0 servings

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