Vegan Butternut Squash Chili

Name: Vegan Butternut Squash Chili
Prep time: 10 min
Cook time: 70 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3 lb butternut squash; 3 carrots; 1 tbsp extra virgin olive oil; 4 peppers; 1 large onion; 12 garlic cloves; 2 tbsp tomato paste; 2-3 cups low sodium vegetable broth; 2 10oz cans diced tomatoes with green chilies; 30 oz black beans; 2 cups frozen corn; 1 tbsp chili powder; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp salt; ½ tsp garlic powder; ½ tsp smoked paprika; ½ tsp ground coriander; ½ tsp regular paprika; ½ tbsp brown sugar; ⅛ tsp cayenne pepper; Chopped green onions; Shredded cheddar cheese

10 mins prepServes 10

My vegan butternut squash chili with beans is so hearty and comforting, it is a guaranteed belly warmer, packed with protein-rich beans, chunks of butternut squash, spicy chilies, and a host of savory, spicy, sweet spices that add tons of flavor. It's a filling family favorite that takes 10 minutes to prepare and about an hour to simmer, that you will come back to again and again.

0 servings