Vegan Cacio e Pepe Recipe

Name: Vegan Cacio e Pepe Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounces thick spaghetti; 1 cup reserved pasta water; 1 teaspoon ground black pepper; 1 cup veggie broth; Drizzle of olive oil to saute; 1 ½ cups vegan parmesan; ¼ - ½ teaspoon sea salt; Extra vegan parmesan