Vegan Carbonara Recipe

Name: Vegan Carbonara Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounces spaghetti; 1 cup reserved pasta water from spaghetti; ½ - 1 cup dairy free milk of choice; ½ - 1 cup vegan parmesan; 1 tablespoon tapioca starch; ¼ - ½ teaspoon sea salt; ¼ teaspoon ground black pepper; ½ - 1 cup vegan bacon; Crushed red pepper; Parsley

10 mins prepServes 4

When I want something comforting and ready in less than 30 minutes, this Vegan Carbonara recipe is always my top choice. I make it super creamy with vegan bacon, dairy-free milk, and parmesan cheese for the sauce, then toss it with spaghetti. It’s perfect for easy dinner nights with the family.

0 servings

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