Vegan Cashew Ricotta

Name: Vegan Cashew Ricotta
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Italian
Ingredients: 2 cups raw cashews; 1/4 cup water; 3 tablespoons distilled white vinegar; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper

5 mins prepServes 8

My 5-minute Vegan Cashew Ricotta is so easy to make with just four wholesome ingredients and a splash of water. This creamy cheese is completely plant-based, and the texture and flavor are great. I use it on everything from pasta to lasagna and even pizza.

0 servings

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