Vegan Chickpea Blondies

Name: Vegan Chickpea Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 cup oat flour; 1 cup almond flour; 2 teaspoons baking powder; ½ teaspoon sea salt; 1 cup maple syrup; ½ cup cooked chickpeas; ½ cup almond butter; 2 teaspoons vanilla extract; ¾ cup chocolate chips

10 mins prepServes 16

I bake the softest vegan chickpea blondies thanks to a combination of oat flour, almond flour, and maple syrup. They are rich and tender, despite being gluten and dairy-free. I have them ready in just 35 minutes, and they are so delicious that they usually disappear faster than that.

0 servings

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