Vegan Chocolate Chip Muffins

0 Preheat the oven to 350 degrees F / 180 C. Line a 12 hole muffin tray with 10 muffin liners, set aside (this recipe makes 10 muffins, so you won't need 2 of the muffin spots in the tray).
1 In a small mixing bowl mix together the oat milk and lemon juice, allow to sit for 5 minutes.
2 In a separate bowl mix together the flour, sugar and baking powder. Stir through the chocolate chips and set aside.
3 Add to the oat milk mixture the vanilla extract and oil, whisk until well combined.
4 Pour the wet ingredients into the dry and stir to incorporate.
5 Evenly divide the batter between the prepared liners.
6 Bake in the preheated oven for 20-25 minutes or until an inserted skewer comes out clean.
7 Allow muffins to cool for 10 minutes in the tray before turning out on a cooling rack to cool completely.