Vegan Chocolate Chip Muffins

Name: Vegan Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup Oat Milk; 1 tbsp Lemon Juice; 2 cups All Purpose Flour; ¾ cup Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; ¼ cup Oil; 1 cup Vegan Chocolate Chips

10 mins prepServes 10

When I want a fully plant-based snack or breakfast that doubles as a treat and comes together in just 30 minutes, I make these vegan chocolate chip muffins. I use oat milk, vegan chocolate chips, and vanilla extract for a soft, fluffy confection that tastes like a bakery classic.

0 servings

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