Vegan Chorizo

0 Release excess water off the tofu with a clean tea cloth and press the tofu to remove any remaining water.
1 Next, chop tofu into crumbles and place them in a medium bowl. Place the nuts in a food processor and chop until they are like a "meat-like" consistency.
2 Add all the spices, olive oil, vinegar, nuts, and tomato paste to the tofu. Stir well.
3 Sautè the mixture in a large skillet until golden. This will take five to seven minutes and the result will be a delicious spiced vegan chorizo.
4 Serve the chorizo hot.