Vegan Chorizo

Name: Vegan Chorizo
Prep time: 20 min
Cook time: 7 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 16 oz (454g) extra firm tofu; 2 tbsp (29 ml) olive oil; 2 tbsp (29 ml) tomato paste; ½ cup (125g) pecans; 1 tbsp (21g) white vinegar; ½ tsp chili powder; 2 tsp smoked paprika; 1 tsp dried oregano; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp ground cumin; 1 tsp ancho chili powder; ½ tsp cayenne pepper; 1 tsp chili flakes; ½ tsp salt; black pepper

20 mins prepServes 8

This vegan chorizo recipe is the best! It is super flavorful, full of protein, and made with crumbled firm tofu, tomato paste, paprika, and chili powder. Plant-based chorizo has never been easier to make! Naturally gluten-free, perfect for taco night, breakfast burritos, burrito bowls, and so much more!

0 servings

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Vegan Chorizo

See similar recipes

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe

Baked Vegan Churros With Chocolate Sauce (Gluten-Free!)

Vegan Cottage Pie

Biscuits Without Baking Powder

Crispy Air Fryer Tempeh

Low Calorie Pizza Crust

Trader Joe's Butternut Squash Ravioli Recipe

Homemade Cinnamon Toast Crunch

No Bake Salted Caramel Cheesecake

Vegan Jalapeno Poppers

4 Ingredient Cilantro Lime Rice

Vegan Peanut Butter Cup Milkshake (Creamy & Rich!)

Indian Vegetables Recipe