Vegan Chow Mein

0 In a small mixing bowl, mix together all of the sauce ingredients, set aside.
1 Cook the noodles according to the package directions. Drain and set aside.
2 Heat the oil in a large wok, sauté the onion and garlic for 1-2 minutes.
3 Add the cabbage, carrot and broccoli florets. Continue to sauté for 5 minutes until cooked and tender. You may need to add 2-3 tbsp water to the wok to help cook the vegetables.
4 Next, add the snow peas and bean sprouts, sauté for a couple of minutes before adding the sauce and noodles.
5 Cook for 2-3 minutes while the sauce thickens, add half of the sliced green onion and toss to coat all ingredients.
6 Serve immediately topped with remaining sliced green onion and toasted sesame seeds.
7 Stored cooked vegan chow mein in an airtight container in the fridge for up to 4 days.