Vegan Coconut Flour Pancakes

Name: Vegan Coconut Flour Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 1 tsp Baking Powder; 1 cup Gluten-Free All-Purpose Flour; ¼ cup Coconut Flour; 4 tbsp Sugar; 1 tsp Vanilla Extract; 1 tbsp Apple Cider Vinegar; 2 cups Unsweetened Almond Milk

5 mins prepServes 16

There is nothing more comforting and assuring than a stack of vegan coconut flour pancakes. I use coconut flour, almond milk, and baking powder to create soft and light pancakes that are ready and on the table in just 25 minutes. They are gluten-free and dairy-free while retaining the classic characteristics of a beloved breakfast treat.

0 servings