Vegan Coffee Cake

Name: Vegan Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 9
Cuisine: American
Ingredients: 2 ½ cups oat flour; 1 cup fine grain almond flour; 1 ½ cups cane sugar; 4 teaspoons baking powder; ½ teaspoon sea salt; 1 ¼ cups dairy free milk; ½ cup unsweetened apple sauce; 2 tablespoons apple cider vinegar; 1 ½ teaspoons vanilla extract; ¾ cup brown sugar; 2 teaspoons cinnamon; ¼ cup melted butter

10 mins prepServes 9

This vegan Coffee Cake has the perfect flavor and texture, you’d never guess it’s gluten-free. Every time I make it, it comes out moist and perfectly spiced, which makes it a great option for holidays, celebrations, or just enjoying on its own with a warm cup of coffee.

0 servings

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