Vegan Colcannon Potatoes

Name: Vegan Colcannon Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: 1 ½ pounds potatoes; 1 leek; 1 teaspoon sea salt; Drizzle of your favorite oil to sauté; 2 cloves garlic; 3 cups chopped kale; ½ cup cashew cream; Vegan parmesan

10 mins prepServes 4

My vegan Colcannon Potatoes are the perfect healthy side dish any time of year, whether it’s for potlucks, picnics, or a family dinner at home. They’re ready in just 35 minutes and made with russet potatoes, kale, and cashew cream for a rich and creamy texture.

0 servings

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