Vegan Coquito

Name: Vegan Coquito
Prep time: 2 min
Total time: 2 min
Yield: 10
Ingredients: 11oz can coconut condensed milk; 14oz can coconut cream; 1 cup unsweetened oatmilk; 1 cup canned coconut milk; 2 tsp vanilla extract; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¾ cup white rum

2 mins prepServes 10

For me, the holidays aren’t complete without a festive glass of my creamy, spiced Vegan Coquito. This traditional Puerto Rican Christmas drink is the perfect way to bring those cozy island vibes to the table. The best part? It only takes 2 minutes of prep time and is naturally gluten-free too!

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Instructions


0 Place all ingredients, except the rum, into a food processor and blend for 1 minute.
1 Remove and store in an airtight container for 3-4 hours in the fridge to allow it to chill completely and for the flavors to infuse.
2 Stir in the rum when ready to serve.
3 Serve cold in a glass topped with a cinnamon stick and a sprinkle of cinnamon.

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Vegan Coquito

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