Vegan Corn Chowder

Name: Vegan Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: ¾ cup white quinoa; 1 tsp. cumin seeds; ½ Tbsp olive oil or organic canola oil; 2½ cups fresh or frozen corn kernels; 1 cup diced red potato; 4 small shallots; 4 cups low-sodium vegetable broth; 2 cups plain unsweetened, organic soymilk; 1 large red bell pepper; 3 tbsp chopped cilantro; 1 tsp ground cumin; ⅛-¼ tsp crushed red pepper; ½ tsp salt; ¼ tsp ground black pepper; Lime wedges

10 mins prepServes 6

Vegan Corn Chowder will keep you warm on a chilly day with all its comforting and delicious flavors. This lightened up version is hearty and filling without being too heavy and overwhelming. It's super creamy and ready in just 30 minutes!

0 servings