Vegan Cornbread

Name: Vegan Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cup fine grain cornmeal; 1 ½ cups fine grain almond flour; ¼ cup tapioca flour; 1 tablespoon baking powder; ¾ teaspoon sea salt; ½ cup maple syrup; ¾ cup lite coconut milk; 4 teaspoons apple cider vinegar; maple or honey butter; sriracha butter; jalapenos

5 mins prepServes 8

This simple gluten-free Vegan Cornbread was exactly what I needed last week for a light snack. My kids devour it warm or packed into their lunches, and it’s ready in just 30 minutes using a mix of cornmeal, almond flour, and a touch of maple syrup for sweetness.

0 servings

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