Vegan Cornbread Muffins (Gluten-Free)

Name: Vegan Cornbread Muffins (Gluten-Free)
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cup fine grain cornmeal; 1 ½ cups fine grain almond flour; ¼ cup tapioca flour; 1 tablespoon baking powder; ¾ teaspoon sea salt; ½ cup maple syrup; ¾ cup lite coconut milk; 4 teaspoons apple cider vinegar

5 mins prepServes 8

My vegan cornbread muffins are not only gluten-free but they are so easy to make and taste just like traditional cornbread but with no dairy, wheat, or eggs!

0 servings

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