Vegan Cotija Cheese

Name: Vegan Cotija Cheese
Prep time: 5 min
Total time: 5 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 cup raw cashews; 2 teaspoons lemon juice; 2 teaspoons white vinegar; ½ - ¾ teaspoon sea salt

5 mins prepServes 20

My Vegan Cotija Cheese is salty, tangy, and so easy to make. With just four simple ingredients like raw cashews, lemon juice, salt, and white vinegar, you can make a delicious dairy-free cheese that goes with almost everything.

0 servings

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