Vegan Cream Cheese

Name: Vegan Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 7
Cuisine: American
Ingredients: 1 ½ cups raw cashews; ½ cup plain dairy free yogurt; 4 teaspoons white vinegar; 2 teaspoons lemon juice; ½ teaspoon sea salt; 1 - 1 1/2 cups freeze dried berries of choice; 1/2 - 1 cup finely chopped veggies of choice

10 mins prepServes 7

This is hands down the best Vegan Cream Cheese recipe I’ve ever made. It takes just 10 minutes with cashews, lemon juice, and dairy-free yogurt. My kids spread it on everything from bagels to toast, and it tastes better than anything you can buy in the grocery store.

0 servings

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