Vegan Cream Cheese Frosting

Name: Vegan Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup raw cashews; 5 tablespoons cane sugar; 1 tablespoon lime juice; 1 tablespoon distilled white vinegar; 1 tablespoon coconut cream; ½ teaspoon vanilla extract; ¼ teaspoon sea salt

5 mins prepServes 12

I make this silky smooth Vegan Cream Cheese Frosting in just 5 minutes using cashews, coconut cream, and cane sugar. It's completely dairy-free and is the perfect topping for cakes, cupcakes, and everything sweet.

0 servings

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