Vegan Cream of Mushroom Soup

Name: Vegan Cream of Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 cup chopped sweet or yellow onion; 1-1 ½ teaspoons sea salt; Drizzle of oil or broth to sauté; 3 medium cloves garlic; 1 cup chopped red or Yukon gold potatoes; 4-5 cups veggie broth; ½-1 cup raw cashews; 5 cups sliced button mushrooms; ½ cup white wine or sherry; 1-2 tablespoons fresh thyme; ¼ teaspoon ground black pepper; 2-3 teaspoons lemon juice

10 mins prepServes 5

My Vegan Cream of Mushroom Soup takes just 35 minutes to make, with a thick and creamy base of Yukon potatoes and cashews, and a savory flavor from button mushrooms. It’s the perfect comforting vegan soup for home cooks!

0 servings

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