Vegan Crunchwrap Supreme

Name: Vegan Crunchwrap Supreme
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp olive oil; ½ red onion; 2 garlic cloves; 6 oz firm tofu; ½ cup diced cherry tomatoes; 2 tbsp diced jalapeños; 2 tbsp taco seasoning; 15 oz can black beans; salt and pepper; 1 cup raw cashews; 1 cup hot water; 1 clove garlic; ½ tbsp smoked paprika; 1 tsp salt; 3 tbsp nutritional yeast; 1 tsp chili powder; 1 tbsp tomato paste; 2 avocados; 2 tbsp lime juice; 3 tbsp fresh cilantro; Salt and Pepper; 6 large whole wheat flour tortillas; 6 small whole wheat flour tortillas; 1½ cups tortilla chips; ½ cup vegan cheese; ½ head romaine lettuce; 6 cherry tomatoes; ¼ red onion

20 mins prepServes 6

As far as copycat recipes go, this vegan Crunchwrap Supreme is one of my favorites! I use whole wheat tortillas, tofu, and cashew queso for a wholesome meal that comes together in just 40 minutes. It is crispy on the outside with soft layered filling, a delightfully somewhat unexpected crunch.

0 servings

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