Vegan Egg Rolls

Name: Vegan Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: Asian
Ingredients: 12 Vegan egg roll wrappers; 1-2 tbsp Vegetable oil for frying; 2 cups green cabbage, shredded; 1 carrot, shredded; 1 green onion, thinly sliced; 3 mushrooms, finely diced; 2 tbsp chopped cilantro; ½ tsp salt; 2 tsp sesame oil; 4 tbsp soy sauce; 1 tsp crushed garlic; 1 tsp crushed ginger

20 mins prepServes 12

Homemade vegan egg rolls needn't be difficult and these ones are a breeze to make. Vegan egg roll wrappers are stuffed with shredded vegetables and then fried until golden brown. Easy to make and easy to freeze, great as an appetizer, side dish, or a light lunch!

0 servings

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