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Vegan Egg Salad Sandwich | The Picky Eater

Vegan Egg Salad Sandwich

Vegan Egg Salad Sandwich

10 mins prepServes 2

Certain sandwiches are essential to life, and my vegan egg salad sandwich is one of them. I make this sandwich with tofu, vegan mayo, and nutritional yeast. It delivers a creamy, savory flavor that resembles a classic egg salad while staying fully plant-based. This sandwich comes together in just 10 minutes and makes a delicious, protein-packed meal.

0 servings

What you need

vegan mayonnaise

cup vegan mayonnaise

yellow mustard

tsp yellow mustard

nutritional yeast

tbsp nutritional yeast

turmeric

salt

tsp salt

pepper

firm tofu

oz firm tofu, pressed, drained and cut into ¼ inch cubes

celery stalk

celery stalk, finely diced

fresh dill

fresh chives

tbsp fresh chives

lettuce leaves

whole wheat bread

slice whole wheat bread

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Instructions


0 In a medium mixing bowl combine the mayo, mustard, nutritional yeast, turmeric, salt and pepper. Mix until well combined and smooth.
1 Adjust seasoning to taste.
2 Gently fold the tofu, diced celery, dill and chives through the mayo.
3 Cover and store in the fridge until ready to serve.
4 To assemble the sandwiches; place a layer of lettuce and egg salad on top of a slice of bread. Finish with another layer of bread and slice in half.
5 Serve immediately.

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