Vegan Eggplant Parmesan

Name: Vegan Eggplant Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 large eggplant; ⅓ cup olive oil; ¼ tsp salt; ⅛ tsp black pepper; ½ cup vegan mozzarella cheese; 1 cup vegan parmesan cheese; 4 cups marinara sauce; Fresh parsley or basil

15 mins prepServes 6

Get a taste of Italy with this vegan eggplant parmesan dish. This delicious recipe only requires about an hour of your time, making it the perfect weeknight meal. Layers of tasty plant based cheese, marinara, baked eggplant, and fresh basil come together for an easy and healthy dinner. There is nothing to be missed in this eggplant parm without breadcrumbs!

0 servings