Vegan Empanadas With Black Beans

Name: Vegan Empanadas With Black Beans
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour; 1 cup plain coconut milk yogurt; 1 tbsp olive oil; ½ cup diced red onion; 2 cloves garlic; 1 small red pepper; 1 small yellow pepper; ½ cup frozen corn kernels; 15 oz can of black beans; 1 tsp paprika; 1 tsp cumin; ¼ tsp chili powder; 1 jalapeño; 1½ tsp tomato paste; 1 tbsp cilantro; ½ tsp salt

20 mins prepServes 20

With flaky dough and a flavor filling, these vegan empanadas are a show stopper! Stuffed with a combination of black beans, corn, red peppers, and spices, they are warm, comforting pockets that soothe the soul!

0 servings

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