Vegan Enchilada Casserole

Name: Vegan Enchilada Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 10 small corn tortillas; 30 oz canned tomato sauce; 15 oz canned fire roasted diced tomatoes with chiles; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp garlic powder; 1 cup vegetable broth; 10 oz package Frozen bell pepper mix; 10 oz package Frozen yellow corn mix; 15 oz can refried black beans; 2-3 tsp Taco seasoning; 1 dash cayenne pepper; ½ tsp salt; 1 cup vegan cheddar cheese shreds

15 mins prepServes 5

I make this vegan enchilada casserole with refried beans, corn tortillas, and a rich homemade enchilada sauce. It is cheesy, saucy, packed with veggies, and comes together in just 35 minutes! This is one of those weeknight dinners I throw together if I am feeling lazy, but that does not stop my family from getting excited about it.

0 servings