Vegan Ferrero Rocher

Name: Vegan Ferrero Rocher
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 Pitted dates; ¼ cup Almond meal; 2 scoops Vanilla protein powder; 1 cup Hazelnuts; ¼ cup Water; 1 tbsp Chia seeds; 1 tbsp Unsweetened cacao powder; 3 tbsp Desiccated coconut; 43 grams 80% dark chocolate

30 mins prepServes 12

I love making these lightened up vegan Ferrero Rocher truffles since they are a healthier twist on the classic treat. They are chocolatey, nutty, and so easy to prepare, and honestly they taste so close to the real thing. I prep them in 30 minutes and then the fridge finishes the rest, which makes them perfect for holidays or birthday parties. They are dairy free, vegan and gluten free so everyone in my family can enjoy them.

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What you need

date

cup almond meal

vanilla protein powder, Choose your favorite variety, just make sure its refined sugar free and 2 scoops is approximately 150-200 calories and 20-24 grams of protein

cup hazelnut

cup water

tbsp chia seed

tbsp cacao powder

tbsp desiccated coconut

oz dark chocolate, About ½ a bar of chocolate

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Instructions


0 Soak the dates in 1/4 cup of water for 10-15 minutes or until soft. 
1 Roast the hazelnuts in the oven for 10mins at 350 degrees F. 
2 Place the soft dates, the water used to soak the dates, roasted hazelnuts (leave a handful aside to place in the center of the balls), almond meal, protein powder, chia seeds and cacao powder in a food processor, then blitz and combine. 
3 Roll mixture into balls, making sure to place a hazelnut in the center of each ball. 
4 Coat balls in desiccated coconut. Place balls in the fridge to harden for 1 hour. Dip the balls in the melted chocolate. Refrigerate up to 8 hours or freeze to let the chocolate harden quickly. Serve cool.

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Vegan Ferrero Rocher

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