Vegan Feta Cheese

Name: Vegan Feta Cheese
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Greek
Ingredients: 1 cup raw cashews; 2 tablespoons distilled white vinegar; 1 tablespoon water; ¾ teaspoon sea salt

5 mins prepServes 4

This easy Vegan Feta Cheese is ready in just 5 minutes and has a salty, tangy flavor with a crumbly texture. I make it with cashews, white vinegar, and sea salt, and it works so well in all kinds of dishes. It’s one of my favorite quick swaps for traditional feta.

0 servings

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