Vegan Fettuccine Alfredo Sauce

Name: Vegan Fettuccine Alfredo Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1½ cups veggie broth; 1 cup raw cashews; ½ cup cooked potato; ½ cup cooked white beans; 2 cloves garlic; 1 teaspoon apple cider vinegar; 1 teaspoon sea salt; ¼ teaspoon ground black pepper

10 mins prepServes 6

This vegan fettuccine Alfredo sauce is unlike those watery dairy-free pasta sauces. I use cashews, white beans, and potatoes to create a silky cream-like sauce with a rich garlic flavor that coats pasta nicely. It takes just 15 minutes to make, which means I can pull a comforting dinner together easily.

0 servings