Vegan Flatbread

Name: Vegan Flatbread
Prep time: 5 min
Cook time: 16 min
Total time: 5 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; ¼ tsp salt; 2 tbsp oil; ¾ cup almond milk

5 mins prepServes 4

This vegan flatbread recipe is soft and fluffy, simple to make, and versatile too! With just five ingredients and no yeast, it's made with pantry staples and dairy-free milk. Enjoy it as the base for pizza, to mop up stews and curries, or as a satisfying snack.

0 servings

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