Vegan Fondue

0 Soak the cashews in room temperature water for 2 hours or overnight.
1 Boil the peeled and diced potato until soft. Drain and set aside.
2 Drain the soaked cashews and add to a high speed blender along with all other ingredients.
3 Blend on high for 3-4 minutes or until smooth.
4 Transfer to a pot and heat on a low heat, stirring continuously until thickened and stretchy, about 5 minutes.
5 Adjust seasoning to taste.
6 Serve immediately or transfer the fondue to a fondue pot to keep warm.
7 Serve with diced bread or cooked vegetables of choice.