Vegan Fondue

Name: Vegan Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup raw cashews; 1 potato; ½ cup vegetable stock; ½ cup vegan dry white wine; 2 tbsp lemon juice; 1 cup unsweetened almond milk; 3 tbsp nutritional yeast; 1 tbsp olive oil; 1 tsp dried garlic flakes; 1 tsp dried onion flakes; ⅓ cup tapioca flour; 1½ tbsp sweet white miso paste; ¼ tsp turmeric powder; ½ tsp salt; ¼ tsp black pepper

10 mins prepServes 6

This easy vegan fondue recipe will quickly become a new favorite. It is the best comfort food for the winter months but delicious anytime of year. It is creamy, versatile, and loaded with flavor. The best part? This healthy fondue only takes 30 minutes to make and is a total crowd pleaser!

0 servings

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