Vegan Frittata

Name: Vegan Frittata
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 300 grams silken tofu; 2 tbsp nutritional yeast; 3 tbsp cornstarch or tapioca starch; ½ tsp turmeric; ½ tsp garlic powder; 1 tbsp olive oil; ¼ cup plant-based milk; 1 red onion; 1 zucchini; 1 bell pepper; 1 potato; 1 tomato; Salt & Black Pepper; Optional Toppings: Fresh dill or parsley, avocado, sliced tomatoes

15 mins prepServes 4

This easy vegan frittata without eggs is crispy on the outside, tender and moist on the inside, and tastes just as good as a regular egg frittata! It's great for meal prep, and works as a healthy breakfast, lunch, or light dinner. It's also a great base recipe that you can change up in so many different ways. You definitely will not miss the eggs in this vegan breakfast frittata recipe!

0 servings