Vegan Gluten Free Sugar Cookies

Name: Vegan Gluten Free Sugar Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 40 min
Yield: 36
Cuisine: American
Ingredients: 1 cup oat flour; 1 ¼ cup almond flour; ¼ cup tapioca starch; 2 teaspoons baking powder; ½ teaspoon sea salt; 1 cup cane sugar; ½ cup butter; 2 teaspoons vanilla extract; 2 cups powdered sugar; 4 tablespoons water; 2 teaspoons maple syrup; pinch salt; ½ teaspoon vanilla extract; gel food coloring and sprinkles to decorate

40 mins prepServes 36

In just under an hour, I have the most delicious vegan gluten free sugar cookies with a soft center and crisp edges. I use oat flour, almond flour, and vegan butter for a dessert that anyone can enjoy. These cookies keep their shape exceptionally well, and I love decorating them for the holidays, birthdays, and random baking nights with my boys.

0 servings